Tuesday 17 May 2011

So many cows but where is the cheese?!

Distance makes the heart grow fonder.  You never truly appreciate something until it is gone....
Yes, I am talking about cheese.  You are literally tripping over cows in this country so why the dearth in cheese?  There is loads of paneer, the tofuesque but far more flavourful  cottage cheese of India but try to find a brie, edam, swiss, cheddar, parmesan, romano, mozzarella....the list goes on... and the struggle begins.  There are a few locations that sell imported cheeses at a price but why not make it here? 
I'm hungry (obviously)!

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